Product Highlights
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Quick & Easy Ignition: The cylindrical "chimney" design concentrates heat to ignite charcoal briquettes or lump coal quickly and evenly without the need for lighter fluid.
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Cool-Touch Wooden Handle: Features a sturdy, ergonomic wooden handle that stays cool during use, providing a comfortable and safe grip while pouring hot coals.
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Safety Heat Shield: Equipped with a metal safety guard plate positioned between the handle and the canister to protect your hand and knuckles from the intense heat.
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Superior Airflow: Designed with specialized hexagonal ventilation holes at the base to maximize air intake, creating a strong updraft for faster burning.
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Durable Construction: Made from heavy-duty steel with a heat-resistant black finish, ensuring it withstands high temperatures season after season.
Product Description
Stop waiting around for your grill to heat up. With the Shan Home Appliances Charcoal Chimney Starter, you can get your BBQ going in record time.
This essential tool uses the laws of physics to speed up the grilling process. By stacking the charcoal vertically in the canister, heat rises efficiently, lighting all the coals simultaneously from the bottom up. In just 15-20 minutes, you will have red-hot, ash-covered coals ready for cooking.
Safety is a top priority in this design. Unlike basic metal starters that get dangerously hot, this model features a natural wood handle and a dedicated metal heat shield. This ensures that when it’s time to dump the coals into your grill, your hands stay safe and burn-free. It is the perfect companion for any kettle grill, offset smoker, or ceramic cooker.
Technical Specifications
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Brand: Shan Home Appliances
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Material: Heavy-Duty Steel
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Handle Material: Natural Wood
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Color: Matte Black
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Ventilation: Hexagonal Air Vents
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Features: Integrated Hand Guard/Heat Shield
How to Use:
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Place crumpled newspaper or a fire starter cube on the charcoal grate of your grill.
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Fill the Chimney Starter with your preferred charcoal.
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Place the starter over the newspaper/cube and light it.
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Wait until the top coals turn gray (approx. 15 mins), then safely pour them into your grill.